# 581800184553
Unscheduled inspection
Start date: 2018-03-05, end date: —, duration: —
Authority: —
Purpose of inspection:
# 581800046505
Unscheduled inspection
Start date: 2018-02-01, end date: —, duration: —
Authority: —
Purpose of inspection:
# 58160601685807
Unscheduled inspection
Start date: 2016-06-27, end date: —, duration: —
Authority: —
Purpose of inspection:
# 58160601471898
Unscheduled inspection
Start date: 2016-01-22, end date: —, duration: —
Authority: —
Purpose of inspection:
# 58150600069534
Unscheduled inspection
Start date: 2015-08-20, end date: 2015-09-16, duration: —
Authority: Upravlenie Federalnoi sluzhby po nadzoru v sfere zaschity prav potrebitelei i blagopoluchiya cheloveka po Penzenskoi oblasti
Purpose of inspection: Federal Law "On the Protection of the Rights of Legal Entities and Individual Entrepreneurs in the Implementation of State Control, Supervision and Municipal Control" 294 FZ dated December 26, 2008 Federal Law No. 300399 52 FZ "On Sanitary and Epidemiological Welfare of the Population" Law "On Consumer Rights Protection" 230001 dated December 07021992 Federal Law No. 184 FZ dated December 27, 2002 "On Technical Regulation" Technical Regulations of the Customs Union TR CU 0212011 On food safety Technical Regulations of the Customs Union 0292012 "Safety requirements for food additives, flavorings and technological aids" Technical Regulations of the Customs Union TR CU 0232011technical Regulations for juice products from fruits and vegetables TR CU 0052011 "On packaging safety" TR CU 0242011 "Technical Regulations for fat and oil products" TR CU 0332013 "On the safety of milk and dairy products" Technical Regulations of the Customs Union TR CU 0342013 "On the safety of meat and meat products" Technical Regulations of the Customs Union TR CU 0272012 "On the safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition" TP CU 0222011 "Food products in terms of their labeling" SP 236106601sanitary and epidemiological requirements for trade organizations and their turnover of food raw materials and foodstuffs_____________________