# 532004400101
Unscheduled inspection
Start date: 2020-03-23, end date: —, duration: —
Authority: —
Purpose of inspection:
# 531903852067
Unscheduled inspection
Start date: 2019-10-14, end date: 2019-11-11, duration: —
Authority: Glavnoe upravlenie MCHS Rossii po Novgorodskoi oblasti
Purpose of inspection: control of elimination of violations of fire safety requirements specified in the regulation on elimination of identified violations of fire safety requirements dated 05032019 4211
# 531902488797
Unscheduled inspection
Start date: 2019-02-14, end date: —, duration: —
Authority: —
Purpose of inspection:
# 531800593381
Unscheduled inspection
Start date: 2018-07-20, end date: —, duration: —
Authority: Upravlenie Federalnoi sluzhby po nadzoru v sfere zaschity prav potrebitelei i blagopoluchiya cheloveka po Novgorodskoi oblasti
Purpose of inspection: epidemiological investigation of the causes and conditions of the occurrence and spread of a case of acute intestinal infection in Nilov AB 02012005, residing in the city of Vnovgorod Ulbmoskovskaya 6394, attending a day stay camp at the Parkin Hotel according to emergency notices form 058u of the Novgorod Regional Infectious Diseases Hospital dated 19072018, submitted to the Center for Hygiene and Epidemiology in the Novgorod Region, a visual inspection of the surveillance facility with the purpose of assessing the compliance of the facility with mandatory requirements is to analyze documents medical documentation medical books of employees of the history of children's development journal of infectious diseases form 060u and the information provided to assess the sanitary and epidemiological condition of the facility and products, the health status of persons associated with the checked facility, sampling and conducting laboratory tests of flushes from the surfaces of dishes, special clothing, etc. for pathogenic enterobacteria and bacteria of the group E. coli tap water for compliance with SanPiN 214107401 "Drinking water Hygienic requirements for water quality of centralized drinking water supply systems Quality control Hygienic requirements for ensuring the safety of hot water supply systems" boiled water for the content of pathogenic enterobacteria samples of food raw materials and finished products Analysis of laboratory research data