# 00160701057272
Unscheduled inspection
Start date: 2016-09-13, end date: —, duration: —
Authority: Upravlenie Federalnoi sluzhby po veterinarnomu i fitosanitarnomu nadzoru po Habarovskomu krayu i Evreiskoi avtonomnoi oblasti
Purpose of inspection: Establishment of the availability of refrigeration equipment, compliance with the temperature regime, sanitary condition, Verification of the actual availability of pork meat and processed products, Verification of compliance with the requirements of packaging and labeling of pork meat and processed products
# 00160701045803
Unscheduled inspection
Start date: 2016-09-13, end date: 2016-10-10, duration: —
Authority: Upravlenie Federalnoi sluzhby po veterinarnomu i fitosanitarnomu nadzoru po Habarovskomu krayu i Evreiskoi avtonomnoi oblasti
Purpose of inspection: establishment of compliance with veterinary and sanitary requirements upon receipt storage and sale of pork meat and processed products establishment of the availability of veterinary accompanying documents of the established sample for pork meat and processed products received by the enterprise establishment of the availability of refrigeration equipment compliance with the temperature regime and sanitary condition
# 00160701057272
Unscheduled inspection
Start date: 2016-09-13, end date: —, duration: —
Authority: Upravlenie Federalnoi sluzhby po veterinarnomu i fitosanitarnomu nadzoru po Habarovskomu krayu i Evreiskoi avtonomnoi oblasti
Purpose of inspection: Establishment of the availability of refrigeration equipment, compliance with the temperature regime, sanitary condition, Verification of the actual availability of pork meat and processed products, Verification of compliance with the requirements of packaging and labeling of pork meat and processed products
# 00160701045803
Unscheduled inspection
Start date: 2016-09-13, end date: 2016-10-10, duration: —
Authority: Upravlenie Federalnoi sluzhby po veterinarnomu i fitosanitarnomu nadzoru po Habarovskomu krayu i Evreiskoi avtonomnoi oblasti
Purpose of inspection: establishment of compliance with veterinary and sanitary requirements upon receipt storage and sale of pork meat and processed products establishment of the availability of veterinary accompanying documents of the established sample for pork meat and processed products received by the enterprise establishment of the availability of refrigeration equipment compliance with the temperature regime and sanitary condition